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KMID : 0665420110260050437
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Korean Journal of Food Culture
2011 Volume.26 No. 5 p.437 ~ p.444
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Food Ethics Approach to Court Case of Inferior Quality Mandu Stuffing
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Kim Suk-Shin
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Abstract
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This study was performed to approach the 2004 case of inferior quality mandu stuffing from the stance of food ethics. The
court convicted the producers of inferior quality mandu stuffing and also decided against the plaintiffs who filed a damage
suit. The core of the mandu stuffing case was not safety, but the wholesomeness. The principles of food ethics include a
respect for life, justice, environmental preservation, and the priority of safety. The virtues of food professionals include
wisdom, honesty, faithfulness, courage, moderation, and integrity. A food producer should possess not only the ability but
also the morality to make food. The consumer should urge the producers to strengthen their morality and be conscious of
responsibility and fairness. The government should organize a system to establish food ethics, and make efforts to reduce
wasteful law enforcement. The media should lead public opinion toward justice by doing an unbiased and in-depth report
and help establish the idea of food ethics. The necessity of food ethics and the spread of the ethical mind are the most
important points of all.
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KEYWORD
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food ethics, respect for life, justice, environmental preservation, priority of safety
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